Red numbers
– how we can all save juicy tomatoes

We can all do our bit to reduce food waste on planet earth.
What’s going on and how can we all make a difference.

Ingredients

3–4 servings

  • 9 tomatoes, chopped
  • 6 onions, chopped
  • 3/4 large cucumber, peeled and chopped
  • 1–1/2 red bell pepper, seeded and chopped
  • 3/4 cup water
  • 3 tablespoons vinegar
  • 3 tablespoons olive oil
  • salt and pepper to taste

Method

Combine the tomatoes, onions, cucumber, bell peppers and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well mixed. Season with salt and pepper. Eat your tasty gazpacho cold.

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